» Scientists have identified natural foods that "suppress the coronavirus"

Scientists have identified natural foods that "suppress the coronavirus"

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A group of scientists from the Institute of Molecular Virology at the University of Ulm Medical Center have announced the discovery of a natural product that can suppress up to 97% of coronavirus pathogens in the body. They published the relevant article in bioRxiv.

Scientists say that respiratory infections initially affect the human throat. In the study, they found that cumin juice and green tea have a viral effect.

Experts have been able to confirm that aros suppresses the activity of SARS-CoV-2 by 97% and is even more effective against the flu virus.

Scientists say that pomegranate juice can suppress up to 80% of coronavirus pathogens. They believe that other natural juices and green tea can alleviate the disease, as they create an acidic environment, contain plant polyphenols, which have a negative effect on the virus. This study has yet to be evaluated by the scientific community.